Saturday, October 11, 2008

Recipes I have made and enjoyed

Yes, I'm finally posting something on this blog again. I'm sure there is much rejoicing an relief by my faithful reader Josh. Happy cooking, Josh!

Apple gingerbread. Yum. From MayaMade.
Rosemary Lemon White Bean Dip from Bitten. We like this on nice toasty bread with cucumbers. Would make a good dip, too.
Pumpkin Cream Cheese from Pinch My Salt via The Kitchn.
Crockpot Chicken Salsa from Workitmom. Very easy and tasty.
My new favorite way to make rice from Angry Chicken. I agree, life changing. And the leftover rice reheats really well.
Pasta with Feta, Broccoli and Sausage from The Kitchn. We used Aidell's spinach feta sausage.
Haven't made this recently, but when I'm in the mood for fish tacos, this is the recipe I found and love from Laura Gunn Studio.

Oh, the places you'll go when you do a google search!

1 comment:

Nicole said...

Glad you enjoyed the pumpkin cream cheese spread! Thanks for mentioning it!